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It’s feasible to cook this dish in a very rice cooker, using the Sticky Rice (or Sweet Rice) function. I do think it doesn’t style nearly as good given that the steamed Variation, but the benefit is there's no really need to presoak the rice or peanuts.It’s finest to soak the rice and peanuts in h2o for a number of hrs (or right away) so they

Leftover steamed peanut sticky rice is often refrigerated and reheated during the microwave upcoming day, or warm it up as part of your rice cooker.We will make the two savory and sweet dishes from sticky rice. On the list of common Vietnamese dishes created from this grain is xôiHi, I'm Sophie! Delightful Plate is in which I share genuine Vietnam